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Creamy tomato sauce, tender gnocchi, and a fresh pistachio pesto: comfort food at its best. With the Easy Tomato Sauce Box, you’ll always have the perfect tomato base on hand. Add mascarpone for extra creaminess and top it off with homemade pistachio pesto.
Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
Meanwhile, make the pistachio pesto. Place the pistachios, garlic, Parmesan cheese, basil, arugula, olive oil, and lemon juice in a food processor and blend until smooth. Season to taste with salt and pepper.
Cook the gnocchi according to the instructions on the package. Once the gnocchi float to the surface, they are done. Reserve a little of the cooking water.
Stir the mascarpone into the warm tomato sauce until you have a deliciously creamy sauce. Toss the gnocchi in the sauce. If necessary, add a splash of the cooking liquid to thin the sauce slightly.
Divide the gnocchi among the plates and top with the pistachio pesto. Buon appetito!
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Ingredients
for
4
persons
person
For the gnocchi with tomato sauce
800 g gnocchi
1 Easy Tomato Sauce Box (= 1 kg San Marzano + spice mix)
4 tbsp mascarpone
Salt and pepper (to taste)
For the pistachio pesto
50g pistachios
1 clove of garlic
40g parmesan cheese
20g basil
Handful of arugula
A dash of olive oil
Juice of 1/2 lemon
Salt and pepper (to taste)
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Creamy tomato sauce, tender gnocchi, and a fresh pistachio pesto: comfort food at its best. With the Easy Tomato Sauce Box, you’ll always have the perfect tomato base on hand. Add mascarpone for extra creaminess and top it off with homemade pistachio pesto.
Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
Meanwhile, make the pistachio pesto. Place the pistachios, garlic, Parmesan cheese, basil, arugula, olive oil, and lemon juice in a food processor and blend until smooth. Season to taste with salt and pepper.
Cook the gnocchi according to the instructions on the package. Once the gnocchi float to the surface, they are done. Reserve a little of the cooking water.
Stir the mascarpone into the warm tomato sauce until you have a deliciously creamy sauce. Toss the gnocchi in the sauce. If necessary, add a splash of the cooking liquid to thin the sauce slightly.
Divide the gnocchi among the plates and top with the pistachio pesto. Buon appetito!
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Creamy tomato sauce, tender gnocchi, and a fresh pistachio pesto: comfort food at its best. With the Easy Tomato Sauce Box, you’ll always have the perfect tomato base on hand. Add mascarpone for extra creaminess and top it off with homemade pistachio pesto.
Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
Meanwhile, make the pistachio pesto. Place the pistachios, garlic, Parmesan cheese, basil, arugula, olive oil, and lemon juice in a food processor and blend until smooth. Season to taste with salt and pepper.
Cook the gnocchi according to the instructions on the package. Once the gnocchi float to the surface, they are done. Reserve a little of the cooking water.
Stir the mascarpone into the warm tomato sauce until you have a deliciously creamy sauce. Toss the gnocchi in the sauce. If necessary, add a splash of the cooking liquid to thin the sauce slightly.
Divide the gnocchi among the plates and top with the pistachio pesto. Buon appetito!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.