No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
No inspiration?
Surprise me!
?
1. Preheat the oven to 180 °C.
2. Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
3. Sauté the pumpkin in a splash of olive oil until it is lightly caramelized. Then add the zucchini, carrot, and bell pepper and sauté briefly.
4. Add the salmon cubes and sauté briefly. Season with salt and pepper.
5. Lightly grease a baking dish and cover the bottom with a thin layer of tomato sauce.
6. Place a layer of lasagna noodles on top, followed by the salmon and vegetable mixture, and then another layer of tomato sauce. Repeat until all the ingredients are used up, and finish with a layer of tomato sauce.
7. Crumble the feta over the top.
8. Bake the lasagna in the preheated oven for 30 to 35 minutes.
9. Let the lasagna rest for 5 minutes before serving.
10. Top with the finely chopped toasted hazelnuts.
Tip: The Easy Tomato Sauce Box is perfect as a base for this lasagna, but also for other dishes such as pasta, pizza, or soup.
Serve warm and enjoy!
.png)
Ingredients
for
4
persons
person
Lasagna
9-12 lasagna sheets
600 g salmon fillet, diced
1 zucchini, diced
1 carrot, grated and diced
1 yellow bell bell pepper, diced
250 g pumpkin, in small cubes
200 g feta cheese, crumbled
50 g roasted hazelnuts, finely chopped (for finishing)
1 Easy Tomato Sauce Box (= 1 kg San Marzano tomatoes + spice mix)
olive oil
salt and pepper (to taste)
Fan of this recipe?
View more
60
minus
1. Preheat the oven to 180 °C.
2. Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
3. Sauté the pumpkin in a splash of olive oil until it is lightly caramelized. Then add the zucchini, carrot, and bell pepper and sauté briefly.
4. Add the salmon cubes and sauté briefly. Season with salt and pepper.
5. Lightly grease a baking dish and cover the bottom with a thin layer of tomato sauce.
6. Place a layer of lasagna noodles on top, followed by the salmon and vegetable mixture, and then another layer of tomato sauce. Repeat until all the ingredients are used up, and finish with a layer of tomato sauce.
7. Crumble the feta over the top.
8. Bake the lasagna in the preheated oven for 30 to 35 minutes.
9. Let the lasagna rest for 5 minutes before serving.
10. Top with the finely chopped toasted hazelnuts.
Tip: The Easy Tomato Sauce Box is perfect as a base for this lasagna, but also for other dishes such as pasta, pizza, or soup.
Serve warm and enjoy!
Discover this recipe at our proud partner! Read more
Saving this recipe for later?
Download
Watch the video
1. Preheat the oven to 180 °C.
2. Prepare the tomato sauce using the Easy Tomato Sauce Box according to the instructions on the package.
3. Sauté the pumpkin in a splash of olive oil until it is lightly caramelized. Then add the zucchini, carrot, and bell pepper and sauté briefly.
4. Add the salmon cubes and sauté briefly. Season with salt and pepper.
5. Lightly grease a baking dish and cover the bottom with a thin layer of tomato sauce.
6. Place a layer of lasagna noodles on top, followed by the salmon and vegetable mixture, and then another layer of tomato sauce. Repeat until all the ingredients are used up, and finish with a layer of tomato sauce.
7. Crumble the feta over the top.
8. Bake the lasagna in the preheated oven for 30 to 35 minutes.
9. Let the lasagna rest for 5 minutes before serving.
10. Top with the finely chopped toasted hazelnuts.
Tip: The Easy Tomato Sauce Box is perfect as a base for this lasagna, but also for other dishes such as pasta, pizza, or soup.
Serve warm and enjoy!
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.