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Spider Soup: Creamy Pumpkin Soup with Minced Meat "Spiders"

dinner

45

minus

Recipe for

4

person

persons

45
minutes
500 g butternut squash flesh
250 g mixed ground meat
1 liter vegetable broth
250 ml cream
Spaghetti
A pinch of nutmeg
Fresh parsley
Salt and pepper to taste

Roadmap

  1. Prepare the pumpkin. Cut the pumpkin flesh into small cubes and place them in a large pot. Add the vegetable broth and bring to a boil.
  2. Let the soup simmer gently. Reduce the heat and let the pumpkin simmer, covered, for 15 to 20 minutes, until the pieces are completely tender.
  3. Make the soup deliciously creamy. Blend the pumpkin and broth until smooth. Add the cream and heat briefly. Season to taste with salt, pepper, and a pinch of nutmeg.
  4. Make the little spiders. Roll the ground meat into small balls. Break the uncooked spaghetti into pieces and insert four pieces crosswise into each meatball, so that spaghetti “legs” stick out on both sides.
  5. Cook the little spiders until done. Bring a separate pot of water to a boil and let the meatballs with their spaghetti legs simmer gently until the meat is fully cooked and the spaghetti is tender.
  6. Finish the soup. Divide the warm pumpkin soup among four bowls and carefully place a few spiderlings in each. Garnish with some finely chopped fresh parsley.

Tip: Serve this spider soup at a fun Halloween party or on a crisp fall day. Let the kids help make the little spiders. That makes cooking even more fun!

Enjoy your meal!

‍

Ingredients

for

4

persons

person

Coöperatie Hoogstraten - Vector logo Hoogstraten

500 g butternut squash flesh

Coöperatie Hoogstraten - Vector logo Hoogstraten

250 g mixed ground meat

Coöperatie Hoogstraten - Vector logo Hoogstraten

1 liter vegetable broth

Coöperatie Hoogstraten - Vector logo Hoogstraten

250 ml cream

Coöperatie Hoogstraten - Vector logo Hoogstraten

Spaghetti

Coöperatie Hoogstraten - Vector logo Hoogstraten

A pinch of nutmeg

Coöperatie Hoogstraten - Vector logo Hoogstraten

Fresh parsley

Coöperatie Hoogstraten - Vector logo Hoogstraten

Salt and pepper to taste

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

Coöperatie Hoogstraten - Vector logo Hoogstraten

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Looking for an original dish for Halloween? With this delicious spider soup, you can whip up a surprising meal in no time. The smooth, creamy pumpkin soup gets a playful twist thanks to tiny meatballs with spaghetti legs. A tasty fall dish that will delight young and old alike!

Preparation

45

minus

  1. Prepare the pumpkin. Cut the pumpkin flesh into small cubes and place them in a large pot. Add the vegetable broth and bring to a boil.
  2. Let the soup simmer gently. Reduce the heat and let the pumpkin simmer, covered, for 15 to 20 minutes, until the pieces are completely tender.
  3. Make the soup deliciously creamy. Blend the pumpkin and broth until smooth. Add the cream and heat briefly. Season to taste with salt, pepper, and a pinch of nutmeg.
  4. Make the little spiders. Roll the ground meat into small balls. Break the uncooked spaghetti into pieces and insert four pieces crosswise into each meatball, so that spaghetti “legs” stick out on both sides.
  5. Cook the little spiders until done. Bring a separate pot of water to a boil and let the meatballs with their spaghetti legs simmer gently until the meat is fully cooked and the spaghetti is tender.
  6. Finish the soup. Divide the warm pumpkin soup among four bowls and carefully place a few spiderlings in each. Garnish with some finely chopped fresh parsley.

Tip: Serve this spider soup at a fun Halloween party or on a crisp fall day. Let the kids help make the little spiders. That makes cooking even more fun!

Enjoy your meal!

‍

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  1. Prepare the pumpkin. Cut the pumpkin flesh into small cubes and place them in a large pot. Add the vegetable broth and bring to a boil.
  2. Let the soup simmer gently. Reduce the heat and let the pumpkin simmer, covered, for 15 to 20 minutes, until the pieces are completely tender.
  3. Make the soup deliciously creamy. Blend the pumpkin and broth until smooth. Add the cream and heat briefly. Season to taste with salt, pepper, and a pinch of nutmeg.
  4. Make the little spiders. Roll the ground meat into small balls. Break the uncooked spaghetti into pieces and insert four pieces crosswise into each meatball, so that spaghetti “legs” stick out on both sides.
  5. Cook the little spiders until done. Bring a separate pot of water to a boil and let the meatballs with their spaghetti legs simmer gently until the meat is fully cooked and the spaghetti is tender.
  6. Finish the soup. Divide the warm pumpkin soup among four bowls and carefully place a few spiderlings in each. Garnish with some finely chopped fresh parsley.

Tip: Serve this spider soup at a fun Halloween party or on a crisp fall day. Let the kids help make the little spiders. That makes cooking even more fun!

Enjoy your meal!

‍

Recipe for

4

person

persons

45
minutes
500 g butternut squash flesh
250 g mixed ground meat
1 liter vegetable broth
250 ml cream
Spaghetti
A pinch of nutmeg
Fresh parsley
Salt and pepper to taste

Roadmap

Find out where your strawberries come fromDiscover where your berries come fromDiscover where your cherries come fromDiscover where your tomatoes come fromDiscover where your peppers come fromDiscover where your specialties come from
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