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• Mix the yeast with milk and water.
• Beat the egg yolks with a whisk or in a food processor until frothy, then add them to the mixture.
• Add the flour and beat the batter until light and fluffy with a whisk.
• Next, beat the egg whites with a whisk or in a food processor until they form a white foam, then gently fold them into the batter.
• Add butter and a pinch of salt.
• Cover the dough with a damp towel and let it rest for 45 minutes.
• Use a soup spoon to scoop the batter into a hot waffle iron.
• Cook the waffles until they're golden brown.
• Serve with jam and whipped cream.
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Ingredients
for
4
persons
person
For 12 waffles
25 g fresh yeast
50 cl milk
4 egg yolks
600 g flour
4 proteins
200 g melted butter, lukewarm
1 pinch of salt
For finishing
Strawberry jam (recipe available on website)
Whipped cream (whipped)
Extra:
Kitchen robot or beater
Waffle Iron
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The ideal recipe for a delicious, classic afternoon snack!
60
minus
• Mix the yeast with milk and water.
• Beat the egg yolks with a whisk or in a food processor until frothy, then add them to the mixture.
• Add the flour and beat the batter until light and fluffy with a whisk.
• Next, beat the egg whites with a whisk or in a food processor until they form a white foam, then gently fold them into the batter.
• Add butter and a pinch of salt.
• Cover the dough with a damp towel and let it rest for 45 minutes.
• Use a soup spoon to scoop the batter into a hot waffle iron.
• Cook the waffles until they're golden brown.
• Serve with jam and whipped cream.
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• Mix the yeast with milk and water.
• Beat the egg yolks with a whisk or in a food processor until frothy, then add them to the mixture.
• Add the flour and beat the batter until light and fluffy with a whisk.
• Next, beat the egg whites with a whisk or in a food processor until they form a white foam, then gently fold them into the batter.
• Add butter and a pinch of salt.
• Cover the dough with a damp towel and let it rest for 45 minutes.
• Use a soup spoon to scoop the batter into a hot waffle iron.
• Cook the waffles until they're golden brown.
• Serve with jam and whipped cream.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.
We guarantee quality.